Ba wai kawai ana amfani da fasahar Vacuum a cikin samar da masana'antu ba, har ma a cikin masana'antar abinci. Misali, yoghurt ɗin mu na gama gari, a cikin tsarin samar da shi kuma za a yi amfani da shi ga fasahar vacuum. Yogurt samfurin kiwo ne wanda kwayoyin lactic acid suka haɗe. Kuma kwayoyin Lactic acid suna da fa'idodi da yawa ga jikin dan adam. Suna iya inganta ma'auni na microbiota, inganta rigakafi, da rage cholesterol. Sabili da haka, yadda ake shirya ƙwayoyin lactic acid yadda ya kamata ya zama muhimmin batu.
Hanyar bushewa a halin yanzu ita ce mafi inganci kuma hanyar shiri na gama gari don shirya kwayoyin lactic acid. Yanaa zahiri yana nufin maganin daskarewa-bushewa. Gabaɗaya, masana'antun kiwo za su ɗora ferment a cikin injin daskare bushewa don bushewa, don tabbatar da cewa ƙwayoyin lactic acid ko wasu ƙwayoyin cuta suna da isasshen ƙarfi da tasiri a aikace-aikace na gaba.
Injin bushewa daskare babu makawa suna ba da famfunan injina don cimma injin. Da zarar, ɗaya daga cikin abokan cinikinmu da ya ƙware a cikin abubuwan sha na yogurt, ya ambata cewa lokacin da yake amfani da injin daskare-bushewa, injin famfo yana lalacewa da sauri. Kun san dalili? Domin injin famfo ya tsotse iskar acidic mai lalata. Vacuum famfo su ne ainihin kayan aiki. Idan babu matattarar injin famfo don tacewa yayin aiki, injin famfo zai kasance - ba da daɗewa ba za a lalatar da iskar acidic.
Dangane da yanayin aiki na tanki mai daskarewa, mun fara sanye take da injin famfo tare da amai shigowa tace, kuma an zaɓi kayan tacewa tare da lalatawa don tabbatar da cewa tacewa zai iya kare fam ɗin injin ɗin yadda ya kamata na dogon lokaci. Bayan haka, mun keɓance mai raba ruwan gas don shi. A karshe,LVGEtacewa daidai kuma sun warware matsalar.
Lokacin aikawa: Agusta-11-2023