Itekhnoloji ye-vacuum ayisetyenziswanga ngokubanzi kwimveliso yemizi-mveliso, kodwa nakwishishini lokutya. Umzekelo, i-yogart yethu eqhelekileyo, kwinkqubo yayo yemveliso iya kusetyenziswa kwitekhnoloji ye-vacuum. I-Yoghurt yimveliso yobisi eyenziwe yi-lactic bacteria. Kwaye i-lactic acid intsholongwane ineengenelo ezininzi zomzimba womntu. Banokukhuthaza ibhalansi ye-Gutbiiota, ukuphucula ubugogo, kwaye ukunciphisa i-cholesterol. Ke ngoko, indlela yokulungiselela i-Lactic Bacteria ibacteria iba ngumcimbi obalulekileyo.
Indlela yokomisa ekhululekileyo okwangoku yeyona ndlela isebenzayo neqhelekileyo yokulungiselela ukulungiselela i-lactic bacteria. YonaNgokwenyani ibhekisa kwi-vacuum ye-vacuum-eyomisayo. Ngokubanzi, abavelisi bemveliso yobisi baya kulayisha i-ferment kwi-vacuum-yomisa i-freeze-eyomisa, ukuqinisekisa ukuba i-lactic acid intsholongwane okanye ezinye izinto ezisebenzayo kwizicelo ezizayo.
I-vacuum ye-vacuum-yoomatshini yokuxhobisa ngokungathandabuzekiyo zixhobisa impompo ze-vacuum ukufezekisa i-vacuum. Kanye, omnye wabathengi bethu abakhethekileyo kwi-yogurt esela, ekhankanya ukuba xa esebenzisa umatshini owomisayo we-vacuum ekhulayo, impompo yeVunuum yayihlala iyonakaliswe kakhulu. Ngaba uyazi ukuba kutheni? Kuba impompo yeVunuum ifunwe kwi-acidic ye-acidic. Impompo ye-vacuum zizixhobo ezichanileyo. Ukuba akukho phunga le-pumpum yeposti yokufihla ngexesha lokusebenza, impompo yeVenkile ye-vacuum iya kuthiwa yigesi.
Ngokusekwe kwiimeko zokusebenza kwetanki yokukhanya kwe-vacuum, siqala ukuxhobisa impompo yevacuum ngeIsihluzi se-inlet, kwaye ukhethe izinto zokuhluza ngokuchasene ne-anti-incokolo ukuqinisekisa ukuba icebo lokucoca linokukhusela ngokufanelekileyo impompo yethutyana ixesha elide. Ngaphandle koko, silungelelanise isahluli segesi. Ekugqibeleni,I-lvgeIifilitha ngokugqibeleleyo kwaye zisombulule ingxaki.
IXESHA LOKUQALA: AUG-11 ukuya ku-1123
